Ingredients
½ ounce lemon juice
⅓ ounce grenadine
¼ ounce Giffard Menthe Pastille
1 ounce Espolon Blanco Tequila
1 ounce Pimm’s
2 dashes orange bitters
Ginger ale
Directions
Shake all and strain over fresh cubes in Collins glass. Top with splash of ginger ale.
