The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Coppertop #2

Ingredients

1½ ounces Hennessy Black Cognac

¼ ounce Yellow Chartreuse

¾ ounce ginger syrup

½ ounce lemon juice

Whole pink peppercorns and freshly ground black pepper for garnish

Directions

Shake first 4 ingredients and strain into a coupe. Sprinkle with ground peppercorns.