Coppertop #2

Name: Coppertop #2
Ingredients: 1½ ounces Hennessy Black Cognac; ¼ ounce Yellow Chartreuse; ¾ ounce ginger syrup; ½ ounce lemon juice; Whole pink peppercorns and freshly ground black pepper for garnish

Serves
1 cocktail

from Brendan Dorr of B&O Brasserie, Baltimore, MD

Ingredients

1½ ounces Hennessy Black Cognac

¼ ounce Yellow Chartreuse

¾ ounce ginger syrup

½ ounce lemon juice

Whole pink peppercorns and freshly ground black pepper for garnish

Directions

Shake first 4 ingredients and strain into a coupe. Sprinkle with ground peppercorns.