
Ingredients
1½ ounces Hennessy Black Cognac
¼ ounce Yellow Chartreuse
¾ ounce ginger syrup
½ ounce lemon juice
Whole pink peppercorns and freshly ground black pepper for garnish
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1½ ounces Hennessy Black Cognac
¼ ounce Yellow Chartreuse
¾ ounce ginger syrup
½ ounce lemon juice
Whole pink peppercorns and freshly ground black pepper for garnish