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Warm Horchata Milk Punch Recipe

Warm Horchata Milk Punch Cocktail from the Dabney in Washington DC

One of our sous chefs was working with Carolina Gold Rice, which has these striking baking spice notes in it. He mentioned it would make a great Horchata. Washington DC’s The Dabney chose a gorgeous rum out of Rhode Island called Thomas Tew and now we’re joking about getting a toddy stick for the hearth, so that come cold winter nights we can plunge it red-hot into flips. Warm Horchata Milk Punch on a freezing day? Yes, please. (Featured on The Local Palate – Food Culture of the South)

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