The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Dark Chocolate Atole

Dark Chocolate Atole

At Dude, Sweet Chocolate, chocolatier Katherine Clapner looked to cacao’s Mesoamerican roots to inspire an edgier take, blending Valrhona with cornmeal, cinnamon, and a splash of rum.

Mentioned in this post: