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El Matador



2 jalapeño wheels

½ ounce agave

1 ounce lime juice

½ ounce Snap Liqueur

1½ ounces Milagro Reposado

2 ounces ginger beer

1 long-stemmed maraschino cherry, for garnish


  1. Cut 1 jalapeño wheel (about a ¼-inch thick) and muddle at the bottom of a pint glass.
  2. Add agave, lime juice, Snap, Milagro Reposado, ice, and shake well.
  3. Strain into a collins glass, top with ginger beer, and ice.
  4. Garnish with cherry skewered with second jalapeño (aka cherry bull).