Photo by Kieran WagnerServes1 cocktailFrom Max Sayer of Saison, Richmond, VAIngredients1 dash Bittermens Hellfire Bitters¾ ounce Espolòn Blanco Tequila¾ ounce Del Maguey Vida Mezcal¾ ounce fresh lime juice½ ounce Demerara simple syrup6 ounces Gose (German top-fermented beer)Lime wheel for garnish Directions Place all ingredients except Gose into shaker and add ice. Shake and strain into cold glass. Add Gose. Stir to combine. Garnish with lime wheel.