The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Bourbon / 3.3.16

Espresso Milk Punch

Espresso Milk Punch
Photo courtesy of Montage Palmetto Bluff

Serves
one cocktail

Ross Hardigan of Montage Palmetto Bluff in Bluffton, South Carolina

Ingredients

For the cocktail:

1 ½ ounces bourbon

½ ounce dark rum

2 ounces cream

½ ounce simple syrup

½ ounce espresso

¾ tsp vanilla extract

Garnish: fresh nutmeg

Directions

Combine ingredients in a shaker. Pour over ice in a rocks glass. Garnish with grated fresh nutmeg.