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Champagne / 4.20.15 / by Alex Gates

Garden Paloma

Garden Paloma
Photo by Nick Simonite

Serves
1 cocktail

from Chef Alex Gates of Hotel Saint Cecilia, Austin, Texas

Ingredients

1½ ounces reposado tequila

½ ounce St-Germain

½ ounce Cointreau

½ ounce fresh lime juice

1½ ounces freshly squeezed Ruby Red grapefruit

Cava to top (Avinyo Cava Rosat recommended)

Lime twist for garnish

Directions

  1. Combine first 5 ingredients and shake over ice.
  2. Serve over fresh ice, top with Cava, and garnish with lime twist.

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