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Garden Paloma


1½ ounces reposado tequila

½ ounce St-Germain

½ ounce Cointreau

½ ounce fresh lime juice

1½ ounces freshly squeezed Ruby Red grapefruit

Cava to top (Avinyo Cava Rosat recommended)

Lime twist for garnish


  1. Combine first 5 ingredients and shake over ice.
  2. Serve over fresh ice, top with Cava, and garnish with lime twist.