The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Gin / 5.12.17

GG&T

GG&T
Photo by Mac Kilduff

Serves
1 drink

Recipe by John Lewis of Lewis Barbecue in Charleston, South Carolina

Ingredients

1½ ounces gin

1 ounce agave nectar

3 ounces fresh grapefruit juice

2 sprigs tarragon for garnish

Grapefruit wedge for garnish

Directions

Add first three ingredients to a cocktail shaker, shake, and strain over ice. Rub tarragon between palms to release oils then add to glass. Garnish with grapefruit.