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Gin / 5.12.17

GG&T

GG&T
Photo by Mac Kilduff

Serves
1 drink

Recipe by John Lewis of Lewis Barbecue in Charleston, South Carolina

Ingredients

1½ ounces gin

1 ounce agave nectar

3 ounces fresh grapefruit juice

2 sprigs tarragon for garnish

Grapefruit wedge for garnish

Directions

Add first three ingredients to a cocktail shaker, shake, and strain over ice. Rub tarragon between palms to release oils then add to glass. Garnish with grapefruit.