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Cider / 12.1.11

Harvest Time

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Harvest Time
Photo by Andrew Cebulka

Serves
1 serving

from Jasmine Beck of The Cocktail Club in Charleston, South Carolina

Ingredients

2 ounces Scotch Whiskey

¾ ounce spiced beet maple syrup

½ ounce fresh lemon juice

4-5 ounces piping hot apple cider

Lemon twist, for garnish

Directions

  1. Combine all ingredients in an Irish coffee glass; stir briskly until the syrup is completely dissolved. Rub the oil of the lemon twist along the rim of the glass and drop it in.

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