Ingredients
2½ ounces Makers Mark Bourbon
¾ ounce Hiram Walker Crème de Casis
¼ ounce House made Pecan Syrup
3 dashes Molasses Bitters
Directions
- Pour all ingredients in a cocktail shaker, stir, and strain into a martini glass.
- Garnish with brandied cherries and a spiced pecan.
