’Tis the season for making spirits brighter— indulge in festive flavors with these holiday cocktails from swanky hotel bars throughout the South. With seasonal elements such as cranberry, allspice, pecans, and more, they bring a taste of the holidays to your cup. Recreate these cozy concoctions to spread cheer at all your get-togethers.
recipe 
yields
1 cocktail
2½ ounces Makers Mark Bourbon
¾ ounce Hiram Walker Crème de Casis
¼ ounce House made Pecan Syrup
3 dashes Molasses Bitters
Ingredients
steps
- Pour all ingredients in a cocktail shaker, stir, and strain into a martini glass.
- Garnish with brandied cherries and a spiced pecan.
Date Published: 11.25.15
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- From the Capital Bar in the Capital Hotel in Little Rock, Arkansas
