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Hussar’s Calvary Pimm’s


1 thin slice watermelon, rind removed

1½ ounces Pimm’s No. 1

1 ounce Gin Lane 1751 London Dry Gin

½ ounce fresh blood orange juice

¼ ounce lime juice

¾ ounce thyme-infused simple syrup

JCB brut (or other sparkling wine)


In a cocktail shaker, crush watermelon with a wooden muddler. Add next five ingredients and shake well. Strain into a coupe, top with sparkling wine, and garnish with blood orange and thyme.