The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Bitters / 5.10.14

Italian Coke

Italian Coke
Photo by Victoria Parmenter

from Pinewood Social in Nashville, Tennessee

Ingredients

1½ ounces Carpano Antica

1½ ounces Ramazzotti Amaro

2 dashes Angostura bitters

Lemon peel, for garnish

Directions

  1. Build all ingredients in a Collins glass with ice.
  2. Add soda water to fill and garnish with a lemon peel.