recipe 
yields
1 glass
3 or 4 slices ginger
2 ounces Becherovka (herbal bitters)
¼ ounce lime juice
Tonic water
Lime wheel for garnish
Ingredients
steps
Macerate ginger in the bottom of a Collins glass. Add Becherovka and lime juice. Add ice and top up with tonic. Garnish with a lime wheel.
Date Published: 11.11.14
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- from Timothy Neill of Peccadillo, Carrboro, NC
