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Julia’s Pitcher of Peach Bourbon Sangria



1 bottle chardonnay

2 lime wheels

2 lemon wheels

5 orange wheels

4 strawberries, quartered

2 oz. simple syrup

6 oz. bourbon

6 oz. peach puree

2 oz. Grand Marnier

1 oz. amaretto

1 can of spicy ginger soda


  1. Combine all ingredients, except for ginger soda in a pitcher.
  2. Cover and let soak in the refrigerator overnight, until fruit is softened.
  3. Pour into glass over ice. Be sure to put some of the fruit from the pitcher in each glass.
  4. Top with splash of ginger soda.