The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Gin / 8.24.16

Juno Spritz

Juno Spritz
Photos by Luis Garcia

Serves
One cocktail

Chris Collins, Bar Manager at City House in Nashville

Ingredients

1 ounce Junipero Gin

1 ounce Carpano Bianco vermouth

Juice of one grapefruit wedge, plus additional to garnish

Dry Prosecco to finish

Directions

Combine first three ingredients in a glass, then gently pour into a low tumbler glass filled with ice to blend. Top with dry Prosecco and garnish with grapefruit wedge. From Spritz Goes Southern.

Recommendations for You

Milk Thistle Spritz Milk Thistle Spritz Winky Spritz Winky Spritz Gunshop Fizz Gunshop Fizz Rhubarb Gin Fizz Rhubarb Gin Fizz