The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.



1 1/2 ounces Compass Box Great King Street whisky

1/2 ounce Velvet Falernum

1/2 ounce ginger syrup

1/4 ounce lemon juice

1/4 ounce orange juice

1 ounce soda water


Add all ingredients to a shaker tin. Shake and strain over a long rock in a collins glass.