Leafpeeper

Serves
one serving

Recipe from Bartender Charles Pringle of Winged Lion in Sylva, NC

4 ounces Earl Grey tea, brewed

4 ounces Apple cider, locally sourced if possible

2 ounces bourbon

Slice of lemon

Apple for garnish

Add bourbon to equal parts earl grey tea and apple cider. Garnish with a slice of lemon and slice of apple (The Winged Lion uses red delicious).