recipe 
yields
1 cocktail
¾ ounce Ketel One Citroen
½ ounce St-Germain
½ ounce lemongrass syrup (recipe follows)
½ ounce lemon juice
3 ounces sparkling wine
preferably rosé
½ cup sugar
2 stalks lemongrass
minced
¼ cup water
Ingredients
Lemongrass Syrup
steps
- In a shaker, add Ketel One Citroen, St-Germain, lemongrass syrup, lemon juice, and ice. Shake vigorously.
- Strain into Champagne flute. Top off with sparkling wine.
Lemongrass Syrup
- In stockpot, add all ingredients and bring to a boil. Once sugar has dissolved completely, remove from heat and allow to cool.
- Strain to remove lemongrass chunks.
Date Published: 03.16.15
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- from Chef Braden Wages of Malai Kitchen, Dallas, TX
