Ingredients
¾ ounce Ketel One Citroen
½ ounce St-Germain
½ ounce lemongrass syrup (recipe follows)
½ ounce lemon juice
3 ounces sparkling wine, preferably rosé
Lemongrass Syrup
½ cup sugar
2 stalks lemongrass, minced
¼ cup water
Directions
- In a shaker, add Ketel One Citroen, St-Germain, lemongrass syrup, lemon juice, and ice. Shake vigorously.
- Strain into Champagne flute. Top off with sparkling wine.
Lemongrass Syrup
- In stockpot, add all ingredients and bring to a boil. Once sugar has dissolved completely, remove from heat and allow to cool.
- Strain to remove lemongrass chunks.
