recipe 
yields
1 cocktail
1½ ounces Hendrick’s gin
1 egg white
1½ ounces half and half
1¼ ounces Trader Tiki’s orgeat syrup
¼ ounce Cointreau Noir
1½ ounces grapefruit juice
2 heavy drops of rose water
Champagne
Ingredients
steps
- Shake all ingredients, except rose water and Champagne, with ice.
- Strain into a Collins glass. Add rose water.
- Top with Champagne. Garnish with rose petals.
Date Published: 11.05.13
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- from Tiffany Soles, president of the New Orleans chapter of USBG
