The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Long’s Lady


1½ ounces Hendrick’s gin

1 egg white

1½ ounces half and half

1¼ ounces Trader Tiki’s orgeat syrup

¼ ounce Cointreau Noir

1½ ounces grapefruit juice

2 heavy drops of rose water



  1. Shake all ingredients, except rose water and Champagne, with ice.
  2. Strain into a Collins glass. Add rose water.
  3. Top with Champagne. Garnish with rose petals.