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Má Pêche



1 ounce St-Germain, a French-liquer flavored with elderflowers

½ ounce Velvet Falernum*

White peach purée

La Bubbly champagne

Hibiscus flowers

Note: Falernum is a Caribbean sweet syrup that adds a tropical tastes to beverages and contains contains flavors of almond, ginger, cloves, lime, and sometimes vanilla.


Combine first three ingredients over ice. Strain into flute and fill glass with La Bubbly. Garnish with a hibiscus flower.