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Major to Minor 


1 cup frozen peaches

1 cup sugar

½ tablespoon freshly grated ginger

¼ teaspoon ground cloves

¼ teaspoon freshly grated nutmeg

¼ cup apple cider vinegar

Sparkling wine


Muddle together peaches, sugar and ginger. Add 1 cup water, then strain into a large glass. Add cloves, nutmeg, and apple cider vinegar. To a chilled coupe, add ¾ ounce peach mixture, then top with sparkling wine.