The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Major to Minor 


1 cup frozen peaches

1 cup sugar

½ tablespoon freshly grated ginger

¼ teaspoon ground cloves

¼ teaspoon freshly grated nutmeg

¼ cup apple cider vinegar

Sparkling wine


Muddle together peaches, sugar and ginger. Add 1 cup water, then strain into a large glass. Add cloves, nutmeg, and apple cider vinegar. To a chilled coupe, add ¾ ounce peach mixture, then top with sparkling wine.