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Mango Vanilla Lassi


1 cup mango pulp

1 cup yogurt

½ cup milk

3 tablespoons sugar, adjusting to taste

⅛ teaspoon rose water

¼ teaspoon real vanilla extract

Vanilla vodka, optional

3 cups crushed ice or ice cubes as needed

Mango slices for garnish


  1. Blend mango pulp, yogurt, milk, sugar, rose water, vanilla, and vodka if using.
  2. Pour in tall glass over ice and garnish with mango slices.