Ingredients
1 cup mango pulp
1 cup yogurt
½ cup milk
3 tablespoons sugar, adjusting to taste
⅛ teaspoon rose water
¼ teaspoon real vanilla extract
Vanilla vodka, optional
3 cups crushed ice or ice cubes as needed
Mango slices for garnish
Directions
- Blend mango pulp, yogurt, milk, sugar, rose water, vanilla, and vodka if using.
- Pour in tall glass over ice and garnish with mango slices.
