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Manu Chao



1½ ounces Sotol Plata tequila

1 ounce fresh lemon juice

¾ ounce Cocchi Americano Rose

½ ounce B.G. Reynold's Passion Fruit Syrup

½ ounce fresh pineapple

5 sage leaves, reserving one for garnish


Shake all ingredients together and fine strain (using a mesh strainer) into a chilled cocktail coupe. Garnish with a sage leaf.