Photo by Tim Zielenbach Serves1/2 gallon from James T. Farmer Ingredients 6 heaping teaspoons fresh rosemary, plus additional sprigs for garnish12 cups water, separated2−3 cups sugar, more or less depending on your sweet tooth1½ cups freshly squeezed lemon juice½ teaspoon saltLemon wheels, for garnish Directions Mix rosemary, 3 cups of water, and sugar in a saucepan and boil gently for 5 minutes. Strain out rosemary and add (the now rosemary-infused) simple syrup mixture to 9 cups of water, lemon juice, and salt. Mix well and serve ice cold. Garnish with sliced lemon and rosemary sprigs. Enjoy!