Ingredients
1½ ounces gin
½ ounce apple brandy
½ ounce lemon juice
½ ounce vanilla-infused simple syrup (recipe follows)
1 egg white
1 dash Scrappy’s Bitters lavender bitters
1 fresh sage leaf
Vanilla Bean Simple Syrup
2 cups water
2 cups sugar
3 vanilla beans
Directions
- Dry shake all ingredients except sage leaf. Add ice for a hard shake.
- Double strain into coupe glass and garnish with sage.
- Combine water and sugar in medium pot over medium-low heat. Bring to simmer and cook until sugar dissolves.
- Scrape vanilla beans into syrup, stir and strain.
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