The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Never Love a Wild Thing

Ingredients

1 ounce Clyde Mays Whiskey

1 ounce Dubonnet Rouge

1 ounce Cynar

Grapefruit peel for garnish

Directions

Add to mixing glass with ice and stir. Strain into old fashioned glass over a big cube. Garnish with a grapefruit peel.