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1½ ounces rum

1 ounce room temperature brewed coffee

¾ ounce orange liqueur

½ ounce Kahlúa

½ ounce vanilla syrup

4 dashes chocolate bitters

Garnish: orange peel


In a cocktail tin filled with ice, combine all ingredients except garnish. Shake and strain into a coupe glass, then garnish with orange peel.