Food Culture of the South
recipe 
yields
8 to 10 servings
1½ cups brandied apple butter
3 cups reposado tequila
3 cups sherry based vermouth
Garnish: red delicious apple sliced into fans and nutmeg
ingredients
steps
Mix all, chill and serve over ice with fanned red delicious apple and grated nutmeg.
Date Published: 11.27.20
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- From Alex Delgado and Anna McElroy of Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes, Florida
