Ingredients
2 ounces Vago Espodin Mezcal
½ ounce Ancho Reyes chile liqueur
6 blueberries
½ ounce lime juice
¼ ounce agave nectar
2 fresno chile slices
Lime wheel for garnish
Directions
In a cocktail tin, combine all ingredients excepting garnish and shake well to combine. Pour into highball glass filled with ice. Garnish with lime wheel.
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