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Oaxacan Summer


2 ounces Vago Espodin Mezcal

½ ounce Ancho Reyes chile liqueur

6 blueberries

½ ounce lime juice

¼ ounce agave nectar

2 fresno chile slices

Lime wheel for garnish


In a cocktail tin, combine all ingredients excepting garnish and shake well to combine. Pour into highball glass filled with ice. Garnish with lime wheel.