The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Scotch / 2.7.13

Orange Scotsman

Orange Scotsman
Photo by Jonathan Boncek

Serves
1 glass

from Jenifer Morgenstern, bartender at The Sanctuary Hotel Bar

Ingredients

1½ ounces Dalwhinnie

1½ ounces Cointreau

Splash of cream

Splash of orange juice

Nutmeg, grated

Directions

Shake all ingredients (except nutmeg) with ice and strain into a chilled martini glass rimmed with nutmeg.