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Scotch / 2.7.13

Orange Scotsman

Orange Scotsman
Photo by Jonathan Boncek

Serves
1 glass

from Jenifer Morgenstern, bartender at The Sanctuary Hotel Bar

Ingredients

1½ ounces Dalwhinnie

1½ ounces Cointreau

Splash of cream

Splash of orange juice

Nutmeg, grated

Directions

Shake all ingredients (except nutmeg) with ice and strain into a chilled martini glass rimmed with nutmeg.