
Ingredients
½ ounce of cocktail sauce
1 petite raw oyster
1½ ounces Absolut Peppar vodka
½ ounce lemon juice (from one wedge of lemon)
Dollop of fresh horseradish
Fresh cracked black pepper
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½ ounce of cocktail sauce
1 petite raw oyster
1½ ounces Absolut Peppar vodka
½ ounce lemon juice (from one wedge of lemon)
Dollop of fresh horseradish
Fresh cracked black pepper