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Paloma

Ingredients

Salt or sal de gusano (a mix of dried costeño peppers, sea salt, and dried maguey worms) for rim (optional)

2½ ounces tequila blanco

Squeeze of lime juice

Grapefruit soda (Squirt or Jarritos would work), to top

Garnish: Lime wedge

Directions

Moisten rim of highball glass with water or lime, and dip in salt. Fill glass with ice. Add tequila and lime juice, then top with grapefruit soda. Stir together gently. Garnish with lime wedge.