The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Perch Pimm’s Cup

Ingredients

½ ounce simple syrup

2 thick slices cucumber

1 orange slice

1 lemon wedge

1 lime wedge

1¼ ounces Pimm’s No.1

¾ ounce Hendrick’s gin

½ ounce lime juice

½ ounce fresh orange juice

Good-quality ginger ale

Directions

Pour simple syrup in the pint glass side of a Boston shaker. In same glass, add 1 cucumber slice with orange, lemon, and lime wedges, then muddle. Add rest of ingredients, shake well, then pour over ice into a Collins glass. Garnish with remaining cucumber slice.