The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Permanent Collection

Ingredients

2 dashes Peychaud’s bitters

2 dashes Angostura bitters

¼ ounce Fernet Branca

½ ounce Bénédictine

¾ ounce Carpano Antica Formula vermouth

1½ ounces Martell VS cognac

Orange twist for garnish

Directions

  1. Build in a mixing glass over ice. Stir and strain into a rocks glass over ice.
  2. Garnish with an orange twist.