
Ingredients
1½ ounces t1 Reposado Tequila
½ ounce Giffard Pamplemousse Grapefruit Liqueur
¾ ounce lime juice
¾ ounce Creme de Violette
5 dashes Peychaud's Bitters
Directions
- Pour tequila, Pamplemousse and lime juice into cocktail shaker. Shake and double-strain over large ice cube in old fashioned glass.
- Gently add Creme de Violette to settle on bottom.
- Float bitters on top.