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Pig Latin



1½ ounces t1 Reposado Tequila

½ ounce Giffard Pamplemousse Grapefruit Liqueur

¾ ounce lime juice

¾ ounce Creme de Violette

5 dashes Peychaud's Bitters


  1. Pour tequila, Pamplemousse and lime juice into cocktail shaker. Shake and double-strain over large ice cube in old fashioned glass.
  2. Gently add Creme de Violette to settle on bottom.
  3. Float bitters on top.