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Tequila / 7.24.15

Pig Latin

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Pig Latin
Photo by Callie Cranford

Serves
1 cocktail

from Jayce McConnell of Edmund's Oast in Charleston, South Carolina

Ingredients

1½ ounces t1 Reposado Tequila

½ ounce Giffard Pamplemousse Grapefruit Liqueur

¾ ounce lime juice

¾ ounce Creme de Violette

5 dashes Peychaud's Bitters

Directions

  1. Pour tequila, Pamplemousse and lime juice into cocktail shaker. Shake and double-strain over large ice cube in old fashioned glass.
  2. Gently add Creme de Violette to settle on bottom.
  3. Float bitters on top.

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