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Pisco Punch


2 ounces Pisco

¾ ounce lemon juice

¾ ounce pineapple gum syrup

2 dashes Angostura or Amargo Chuncho bitters (optional)

Garnish: lemon wheel, nutmeg


In a cocktail tin, combine all ingredients with ice and shake briefly. Strain into a double old-fashioned glass filled with crushed ice, then top with a mound of crushed ice. Garnish with lemon wheel and grated nutmeg and serve with a straw.