Pumpkin Latte

Serves
2 beverages

from Royal Cup Coffee, Birmingham, AL

2 cups milk

4 tablespoons Torani (or alternate brand) pumpkin pie syrup

2 tablespoons vanilla extract

1/2 teaspoon pumpkin pie spice blend

1/2 cup hot brewed espresso

Whipped cream, pumpkin pie spice and ground nutmeg, optional

Combine milk and pumpkin pie syrup in a small saucepan over medium heat.
Cook and stir until steaming.
Remove pan from heat and add vanilla and pumpkin pie spice.
Add to a blender and process for approximately 15 seconds, until foamy.
Pour mixture into 2 mugs. Add espresso and garnish with whipped cream, pumpkin pie spice, and nutmeg (optional).