The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Pumpkin Latte

Ingredients

2 cups milk

4 tablespoons Torani (or alternate brand) pumpkin pie syrup

2 tablespoons vanilla extract

1/2 teaspoon pumpkin pie spice blend

1/2 cup hot brewed espresso

Whipped cream, pumpkin pie spice and ground nutmeg, optional

Directions

  1. Combine milk and pumpkin pie syrup in a small saucepan over medium heat.
  2. Cook and stir until steaming.
  3. Remove pan from heat and add vanilla and pumpkin pie spice.
  4. Add to a blender and process for approximately 15 seconds, until foamy.
  5. Pour mixture into 2 mugs. Add espresso and garnish with whipped cream, pumpkin pie spice, and nutmeg (optional).