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Rum / 12.23.15

Pumpkin Spice Carajillo

Pumpkin Spice Carajillo
Photo by Cassidy Hurt

Serves
1 cocktail

from Food and Beverage Director Nathan Foster of The Thoroughbred Club at Belmond Charleston Place in Charleston, South Carolina

Ingredients

1 ounce Bailey’s Irish Cream

1 ounce Grind Espresso Rum

Coffee

Orange zest

Whipped cream

Pumpkin spice

Directions

Add Bailey’s and rum to mug. Fill mug with coffee, and then express zest liberally over coffee. Rub zest on rim of mug. Top with whipped cream.

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