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Quince is the New Apple

Brandy, honey, quince, rosemary, and lemon cocktail from Buffalo and Bergen

A bustling scene at Buffalo & Bergen on the weekends, the house bagels and a variety of fillings pair well with Chersevani’s cocktails like the Quince is the New Apple; a cocktail made with brandy, honey-poached quince, rosemary, and lemon. (Featured on The Local Palate – Food Culture of the South)

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