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Ramos Tequila Fizz


1½ ounces heavy whipping cream

1 egg white

2 lime wedges, squeezed and dropped in

¼ ounce agave nectar

1 ounce el Jimador Blanco

½ ounce St. Germain

¼ ounce Pierre Ferrand Dry Curaçao (we use our house Curaçao)

¼ ounce Licor 43


1. Place all ingredients in a shaker without ice. Dry shake with a spring for a long, long time. 2. Add ice and shake some more. Strain into a wine glass and serve.