Photo by Chris GrangerServes1 cocktailTwist on the classic Ramos Gin Fizz provided by Nathan Dalton of Felipe’sIngredients1½ ounces heavy whipping cream1 egg white2 lime wedges, squeezed and dropped in¼ ounce agave nectar1 ounce el Jimador Blanco½ ounce St. Germain¼ ounce Pierre Ferrand Dry Curaçao (we use our house Curaçao)¼ ounce Licor 43 Directions 1. Place all ingredients in a shaker without ice. Dry shake with a spring for a long, long time. 2. Add ice and shake some more. Strain into a wine glass and serve.