Photo by Susie and Becky Photography Serves1 cocktail from Gina Chersevani of Buffalo & Bergen, Washington, DC Ingredients ¼ ounce absinthe2 ounces Corsair Gin1 ounce mission fig syrup2 dashes Peychaud’s Bitters1 lemon peel Directions Pour absinthe into coupe glass and fill with ice. Set aside. In stirring glass, pour gin, fig syrup, and bitters. Fill ¾ of the way with ice and stir for 30 rotations. Discard ice and absinthe in coupe glass and strain cocktail into absinthe-rinsed glass. Rub lemon peel around glass rim, and drop inside drink. Recommendations for You Commander's Palace Sazerac Cocktail Oaxacan Suspiciously Absinthe "Quin Quina"