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Rose Colored Glasses


2 ounces pisco (CAMP recommends Barsol)

½ ounce lime juice

½ ounce lemon juice

1 ounce strawberry-rose syrup (recipe follows)

1 ounce egg white or aquafaba

Garnish: Dried rose petals


In a cocktail tin, combine all ingredients except garnish. Shake for 15 seconds, then add ice and shake for 15 seconds more. Double strain into a coupe glass. Garnish with a pinch of rose petals on half the drink.

Strawberry-Rose Syrup

¼ cup sugar
3-5 strawberries, quartered
Pinch of dried rose petals

1. In a small saucepan, combine sugar with ¼ cup water. Bring to a boil until sugar dissovles. 

2. In a small bowl, muddle strawberries with dried rose petals. Pour syrup over strawberry mixture and let steep for 1 hour. Strain before using.