In a cocktail tin, combine all ingredients except garnish. Shake for 15 seconds, then add ice and shake for 15 seconds more. Double strain into a coupe glass. Garnish with a pinch of rose petals on half the drink.
¼ cup sugar
3-5 strawberries, quartered
Pinch of dried rose petals
1. In a small saucepan, combine sugar with ¼ cup water. Bring to a boil until sugar dissovles.
2. In a small bowl, muddle strawberries with dried rose petals. Pour syrup over strawberry mixture and let steep for 1 hour. Strain before using.