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Vodka / 11.23.20

Salty Hog

Salty Hog

Serves
Makes one cocktail

From Dean Hurst of Dr. BBQ, St. Petersburg, Florida

Ingredients

1½ ounces of Tito's vodka

3 ounces of grapefruit juice

Chicharron salt for the rim

Garnish: housemade bacon

Directions

Combine grapefruit juice and Tito’s in a cocktail shaker with ice and shake. Rim a cocktail glass with chicharron salt. Strain over ice and garnish with a skewer of bacon.

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