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Santa’s Little Helper


1 15-ounce can cream of coconut (Coco Lopez or comparable)

1 14-ounce can sweetened condensed milk

1 12-ounce can evaporated milk

1 cup unsweetened coconut milk

12 ounces Bacardi rum

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon freshly grated nutmeg


Whisk or blend together all ingredients thoroughly. To serve, rim footed mug with caramel sauce and coconut flakes. Fill with ice, pour coquito over and garnish with cinnamon stick.