The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Savory Whiskey Sour



1 egg white

1 ½ ounces Dry Fly Washington Wheat Whiskey

4 dashes celery bitters

1 ounce lemon juice

¾ ounce simple syrup

Peppercorn mélange, lemon wheel, and celery stalk for garnish


  1. Place ingredients in empty mixing glass and seal with mixing tin. Shake vigorously without ice. Strain into a double rocks glass or highball glass filled with ice.
  2. Grind two twists of peppercorn mélange into the drink. Garnish with lemon wheel and swizzle stick made of celery stick.