The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Savory Whiskey Sour


1 egg white

1 ½ ounces Dry Fly Washington Wheat Whiskey

4 dashes celery bitters

1 ounce lemon juice

¾ ounce simple syrup

Peppercorn mélange, lemon wheel, and celery stalk for garnish


  1. Place ingredients in empty mixing glass and seal with mixing tin. Shake vigorously without ice. Strain into a double rocks glass or highball glass filled with ice.
  2. Grind two twists of peppercorn mélange into the drink. Garnish with lemon wheel and swizzle stick made of celery stick.