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Rye / 10.7.15

Sazerac

Sazerac
Photo by Callie Cranford

Serves
1 cocktail

from Mickey Moran at The Belmont of Charleston, South Carolina

Ingredients

2 ounces rye whiskey

¼ ounce Peychaud’s bitters

Lemon peel for garnish

Directions

Stir and strain into an absinthe-rinsed glass. Garnish with lemon peel.

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