Photo by Callie Cranford Serves1 cocktail from Mickey Moran at The Belmont of Charleston, South Carolina Ingredients 2 ounces rye whiskey¼ ounce Peychaud’s bittersLemon peel for garnish Directions Stir and strain into an absinthe-rinsed glass. Garnish with lemon peel. Recommendations for You Sloe Buffalo Barrel Proof Old Fashioned Lil Bit-Seasonal Cocktail Gin Old-Fashioned Splash