The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

The Local Palate
Search
Newsletter
Vermouth / 11.1.14 / by Eric Moore

Scofflaw

Advertisement
Scofflaw
Photo by Lindsey A. Miller

Serves
1 cocktail

from Bar Manager Eric Moore of 5 & 10 in Athens, GA

Ingredients

1½ ounces Old Overholt Rye Whiskey

¾ ounce lemon juice

1 ounce Dolin Dry Vermouth

¾ ounce grenadine

Lemon twist, for garnish

Directions

Serve up in a coupe with a lemon twist garnish.