The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Scofflaw

Ingredients

1½ ounces Old Overholt Rye Whiskey

¾ ounce lemon juice

1 ounce Dolin Dry Vermouth

¾ ounce grenadine

Lemon twist, for garnish

Directions

Serve up in a coupe with a lemon twist garnish.