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Sherry Flip


1½ ounces Manzanilla sherry

½ ounce Pedro Ximenez sherry

½ ounce demerara syrup

½ ounce cream

1 whole egg

Garnish: nutmeg


Combine first five ingredients in a cocktail tin and shake vigorously to froth egg. Add ice and shake again. Double-strain into a coupe and garnish with grated nutmeg.