Smoky Pineapple Colada

1½ ounces mezcal

½ ounce coconut rum

½ ounce Falernum (Hughes recommends Bitter Truth)

3 ounces coconut cream

1 ounce simple syrup

Juice of 1 lime

2 ounces unsweetened pineapple juice

½ cup frozen pineapple chunks

2 cups ice

Garnish: toasted coconut flakes, orange slices, and brandied cherries