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Smoky Pineapple Colada


1½ ounces mezcal

½ ounce coconut rum

½ ounce Falernum (Hughes recommends Bitter Truth)

3 ounces coconut cream

1 ounce simple syrup

Juice of 1 lime

2 ounces unsweetened pineapple juice

½ cup frozen pineapple chunks

2 cups ice

Garnish: toasted coconut flakes, orange slices, and brandied cherries


Blend all ingredients until smooth. Pour into a tiki glass or a pineapple mug. Garnish with toasted coconut flakes, orange slices, and brandied cherries.